Specifications :
Product Name : | Dry Fenugreek Leaves |
Botanical Name : | Allium Cepa |
Quality / Grade : | Powder A, B and Commercial grade |
Packaging : | 5kg, 10kg, 20kg Paper bag or Box |
Shelf Life : | 12 months when stored under the correct conditions |
Origin : | India |
Description :
- Dry Fenugeek Leaves are made from natural ingredients with no added sugar, filler, artificial color or any preservative.Spice Platter presents pure Fenugreek Leaves, popularly known as Kasuri Methi to add a delicious flavour to your food. Just add some Kasuri methi leaves in your dish and be ready to to enjoy all those flavours along with health benefits. As a spice dried fenugreek leaves can bring a very aromatic flavour to any dish. Preferred choice among the consumers, restaurants and the namkeen industry, perfect to be added to dough to make delicious parantha and naans.
Benefits :
- Medicinally fenugreek is fibrous and helps in improving blood cholesterol level, reduce blood sugar level, relieves fever.
- It helps in preventing cancer, eases childbirth and promotes lactation.
- It can boost your immunity, helps to improve your digestion, or it can regulate the function of your stomach.
- The dry herb can help in reducing the production of bad (LDL) cholesterol and triglycerides in the blood.
- In addition to that, it helps in increasing the level of good (HDL) cholesterol.
Uses :
- Dry Fenugeek Leaves It is used in Indian cuisine as condiment for flavoring curries, subji & dals.
- It can be used in paratha and roti to enhance flavor and aroma.
- Dry Fenugeek Leaves to flavor sauces and gravies. • they also work well with roasted meats, green and root vegetables (carrots, potatoes and yams), chicken, curries, fish, Egyptian bread, teas, seafood and eggs (especially in herb omelets).
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