Specifications :
Product Name: | Peanut Java |
Botanical Name: | Arachis hypogaea |
Quality / Grade: | 50/60, 60/70,70/80,80/90,90/100, 120/140 |
Moisture: | 7% max OR 8% max (as per customer requirements) |
Aflatoxin: | Aflatoxin 5-15 PPB (as per customer requirements) |
Packaging: | 15Kg, 25Kg, 50Kg Jute Bag, PP bag, Vacuum, Box |
Shelf Life: | 8-10 months when stored under the correct conditions |
Origin: | India |
Description :
- Java peanuts are smaller and more compact compared to other peanut varieties. They are often recognized by their diminutive size and rounder shape. Their kernels are typically oval, plump, and tightly packed within their shells. The shells of Java peanuts are known for being slightly thicker and more rigid than those of some other peanut varieties. This characteristic gives them a sturdier and protective outer layer.
- Peanuts can be used to extract peanut oil, which is often used in cooking, frying, and salad dressings.
Benefits :
- Java peanuts include monounsaturated fats and vitamins that promote bright, beautiful skin.
- Minerals such as potassium, manganese, iron, copper, and zinc are abundant in Java peanuts, which energies the body and protect it from sickness.
- Our peanuts surpass international quality standards by being the least moist and having the lowest aflatoxin levels.
- Vitamin B9, commonly known as folate or folic acid, is found in Java groundnuts and aids in iron absorption and anaemia relief.
Uses :
- Java peanut use for direct hand to mouth, roundshape peanuts so use for coated peanuts.
- Java peanuts can be used in the preparation of various sweets, including nut brittles and nougat.
- Java peanuts into your baking recipes, such as cookies, brownies, cakes, and peanut butter bars.
- Java peanuts can be enjoyed as a snack on their own, whether roasted, salted, or flavored.
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