Specifications :
Product Name: | Peanut Blanched Whole/Split |
Botanical Name: | Arachis hypogaea |
Quality / Grade: | 38/42, 40/50, 50/60, 60/70, 70/80 |
Moisture: | 3-4% max (as per customer requirements) |
Aflatoxin: | Aflatoxin 5-15 PPB (as per customer requirements) |
Packaging: | 10Kg, 20Kg, PP bag, Vacuum, Box |
Shelf Life: | 6 months when stored under the correct conditions |
Origin: | India |
Description :
- Blanched peanuts, are used in various forms, which include salted Nuts, confectionary, Bakery, sweets, Chocolates, Ice Cream, Etc…Recent Quality drive-in the Indian peanuts industry by APEDA have started resulting in good practices in food safety & the control of Aflatoxin. To avoid Aflatoxinissue, we source raw material from the green-belt of peanuts sowing areas. While processing we do not spray water and Refrain from touching the products. We believe that choosing the best raw materials significantly reduces the stress on process or machine to produce beast Quality.
Benefits :
- Blanched Hi Oleic Peanuts are peanuts that contain a higher amount of oleic acid compared to standard peanuts.
- Blanched peanuts high fiber content of simple and complex unsaturated fatty acids plays an important role in reducing blood cholesterol.
- In Addition, has a positive effect on vision and improves sleep.
- Especially useful for people who are suffering from type 2 diabetes.
Uses :
- Blanched peanuts, by their nature, don’t have shells, and typically acquire a slightly soft texture.
- Blanched peanuts, by their nature, don’t have shells, and typically acquire a slightly soft texture.
- Can be used as a garnish for salads, desserts, and various dishes to add a crunchy texture and a nutty flavor.
- Blanched peanuts can be used in the preparation of sauces and dressings, such as Thai peanut sauce, by blending them with other ingredients.
- Blanched peanuts can be used to extract peanut oil, which is suitable for cooking, frying, and salad dressings.
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