Specifications :
Product Name : | Amaranth Seed |
Botanical Name : | Amaranthus cruentus |
Quality / Grade : | 99%, Soretex & ETO Sterilize |
Packaging : | 10 Kg, 15 Kg, 25 Kg PP Bag |
Shelf Life : | 12 months when stored under the correct conditions |
Origin : | India |
Description :
- Amaranth seeds come from the amaranth plant (Amaranthus spp.), which is a group of leafy vegetables and grains. Amaranth is known for its tiny, nutrient-dense seeds that have been cultivated for thousands of years and have gained popularity in recent years due to their nutritional benefits.
Benefits :
- The oils and phytosterols in amaranth help lower cholesterol levels, including LDL and triglycerides.
- The anti-inflammatory properties of peptides and oils in amaranth can ease pain and reduce inflammation.
- The antioxidants in amaranth grain may even help protect cells from damage that can lead to cancer.
- This seed tackles cholesterol, inflammation, and blood pressure, making it an all-around good food for heart health.
Uses :
- Pseudocereals like amaranth tend to be versatile since they can either be cooked and prepared in their whole form, or ground into flour to use in cooking and baking.
- And amaranth boasts a flavor profile that works well in both sweet and savory dishes.
- Amaranth is a plant which has wide use in medical science. The leaf contains a small amount of vitamin C.
- Amaranth grain is used for the treatment of ulcers, diarrhoea, and swollen mouth and throat. It is also used to treat high cholesterol. In foods, amaranth is used as a cereal grain.
Related products
Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.
Asaliya seeds, also known as garden cress seeds or Lepidium sativum, are small, aromatic seeds that are commonly used in various cuisines and traditional herbal remedies in different parts of the world.
Basil seeds, also known as sabja seeds or tukmaria seeds, have various uses in cooking, beverages, and traditional medicine.
Flaxseed, or linseed (Linum usitatissimum L.), comes from the flax plant, which is an annual herb.
Amaranth seeds come from the amaranth plant (Amaranthus spp.), which is a group of leafy vegetables and grains.