Specifications :
Product Name: | Roasted Gram with Skin |
Botanical Name: | Cicer Arietinum |
Quality / Grade: | Regular, Premium |
Packaging: | 1Kg, 5Kg, 10Kg, 25Kg PP bag, Box |
Shelf Life: | 12 months when stored under the correct conditions |
Origin: | India |
Description :
- Roasted gram with skin is a small, round, and tan-colored legume that is typically roasted until it becomes crunchy. The skin of the gram is left on, which gives it a slightly firmer texture compared to roasted chana without the skin. It has a nutty flavor and a satisfying crunch.Roasted gram with skin is a popular and nutritious snack in many parts of the world, especially in India. It is made by roasting whole chickpeas, typically with their skin intact.
Benefits :
- Roasted gram with skin is a nutrient-dense food.
- Roasted grams a good source of protein, fibre, and various vitamins and minerals, including protein, dietary fiber, iron, magnesium, and B-vitamins.
- Roasted gram with skin is a relatively low in fat, especially saturated fat.
- It’s also a good source of plant-based protein for vegetarians and vegans.
Uses :
- Roasted gram is a key ingredient in many Indian chaat recipes, such as chana chaat or bhel puri, adding a delightful crunch and protein to these snacks.
- Add roasted gram to salads, rice dishes, and even yogurt to enhance their texture and flavor.
- Roasted gram is a popular and healthy snack that can be eaten on its own or with seasonings like salt and spices.
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Roasted Gram without Skin
Roasted Gram Without Skin, Unsalted, No Added Oil, No Artificial Color, No Artificial Flavors.
Roasted Gram with Skin
Roasted gram with skin is a small, round, and tan-colored legume that is typically roasted until it becomes crunchy.