Specifications :
Product Name: | Roasted Gram without Skin |
Botanical Name: | Cicer Arietinum |
Quality / Grade: | Regular, Premium, Sortex |
Packaging: | 1Kg, 5Kg, 10Kg, 25Kg PP bag, Box |
Shelf Life: | 12 months when stored under the correct conditions |
Origin: | India |
Description :
- Roasted Gram Without Skin, Unsalted, No Added Oil, No Artificial Color, No Artificial Flavors.Ideal For Munching as a snacks and can be used in Recipes like in making White, Green and Red Chutney’s and in many more delicious cooking dishes.Dry roasted whole black grams make for a healthy snack and are full of nutty flavour. Sourced from our farmers network and approved suppliers to ensure consistent quality.The grains of chana dal are uniform in size & colour which ensures that they cook evenly and taste great.
Benefits :
- Roasted Gram Without Skin is Helps in weight loss. Also makes the bones strong.
- Roasted gram Without Skin is an excellent source of plant-based protein.
- Roasted gram Without Skin is Controls diabetes and Stabilize Blood Pressure and many other health benefits.
- It’s fulfilling nature can help you avoid those snacking cravings and avoid those excess calories.
Uses :
- Roasted Gram Without Skin can be used as a garnish for various dishes, including rice, to enhance both flavor and texture.
- It’s a popular addition to lunchboxes and office snack drawers, providing a healthy alternative to chips and other processed snacks.
- Roasted gram can be used as bait for fishing, especially in freshwater fishing for species like carp and catfish.
Related products
Roasted Gram Split
Roasted gram split consists of small, flat, and half-moon-shaped pieces with a golden-brown to light brown color.
Roasted Gram without Skin
Roasted Gram Without Skin, Unsalted, No Added Oil, No Artificial Color, No Artificial Flavors.
Roasted Gram with Skin
Roasted gram with skin is a small, round, and tan-colored legume that is typically roasted until it becomes crunchy.