Specifications :
Product Name: | Chickpeas |
Botanical Name: | Cicer arietinum |
Quality / Grade: | 7mm to 12mm, Kabuli white chickpeas |
Packaging: | 20Kg, 25Kg, 50Kg PP bag, Non woven bag |
Shelf Life: | 12 months when stored under the correct conditions |
Origin: | India |
Description :
- Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat.These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat.Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.
Benefits :
- Kabuli chickpeas are a nutritious source of plant-based protein, dietary fiber, vitamins, and minerals.
- They are rich in folate, iron, phosphorus, and vitamin B6.
- Kabuli chickpeas have a low glycemic index, which means they have a slower impact on blood sugar levels.
- Kabuli chickpeas in Protein so essential for muscle growth, repair, and overall bodily function.
Uses :
- Kabuli chickpeas are commonly used to make chickpea curries like Chana Masala in Indian cuisine.
- Kabuli chickpeas can even be used in some dessert recipes.
- They are the primary type of chickpea used in dishes like hummus, chickpea curry, and salads.
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Desi Brown Chickpeas
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