Specifications :
Product Name: | Desi Chickpeas |
Botanical Name: | Cicer arietinum |
Quality / Grade: | Machine Cleaned, Sortex |
Packaging: | 20Kg, 25Kg, 50Kg PP bag, Non woven bag |
Shelf Life: | 12 months when stored under the correct conditions |
Origin: | India |
Description :
- Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter.They have a brown or dark brown skin, which is where they get their name.They have a brown or dark brown skin, which is where they get their name.Brown chickpeas have a distinct, earthy, and nuttier flavor compared to Kabuli chickpeas.Desi chickpeas (Brown) is a form of conventional chickpeas. These lentils are very used in curries and chaats. These beans are a great addition to salads especially sprouted ones.
Benefits :
- Desi chickpeas is good source of plant-based protein.
- its Supports digestion and helps with weight management.
- its Promotes a feeling of fullness and reduces overeating.
- Desi chickpeas also Beneficial for skin and hair.
- Desi chickpeas Provides a steady source of energy.
- Desi chickpeas in Contains essential vitamins and minerals.
Uses :
- Desi chickpeas are a key ingredient in the popular Indian dish known as “Chana Masala.”
- Cooked or sprouted Desi chickpeas can be used in salads.
- Brown chickpeas are suitable for adding to soups and stews, as they maintain their texture when cooked.
- Brown chickpeas are suitable for adding to soups and stews, as they maintain their texture when cooked.
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Desi Brown Chickpeas
Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter.