Specifications :
Product Name: | Soya Wadi |
Botanical Name: | Glycine max |
Quality / Grade: | Small, Big, Grade-1, 2 |
Packaging: | 10Kg, 20Kg, 25Kg PP bag, Non woven bag, Box |
Shelf Life: | 12 months when stored under the correct conditions |
Origin: | India |
Description :
- Soya Wadi is a remarkable plant-based ingredient that mimics the texture of meat, offering a hearty and satisfying bite in vegetarian and vegan dishes.As a vegetarian delight, Soya Wadi packs a powerful punch of plant-based protein, making it an excellent choice for those seeking meat alternatives.This soy-based product is a treasure trove of essential nutrients, including complete protein, iron, calcium, and various B vitamins, promoting overall health and well-being. Soya Wadi starts as a dry, unassuming form and undergoes a magical transformation when rehydrated, turning into a versatile ingredient with endless possibilities.
Benefits :
- Soya Wadi is an excellent source of plant-based protein.
- Soya Wadi contains all essential amino acids, making it a complete protein source.
- they can help support muscle growth, repair, and overall body function.
- Soya Wadi is low in saturated fat and contains no cholesterol, making it a heart-healthy option.
- Fiber also promotes a feeling of fullness, which can be beneficial for weight management.
Uses :
- Soya Wadi can be used to make vegetarian or vegan kebabs.
- Soya Wadi to stir-fry dishes, combining it with vegetables, Sauces, and spices for a protein-packed meal.
- It’s an excellent meat substitute in these dishes.
- Soya Wadi pulav by cooking it with rice and aromatic spices for a one-pot meal.
- They can be served as appetizers or tea-time snacks.
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