Healthy Grains

Nigella seeds are black with a slightly wrinkled appearance, somewhat resembling black sesame seeds. They have a hard, crunchy texture and a slightly oily feel.

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).

Chia seeds are the tiny black seeds from the Salvia hispanica plant. As an ingredient, the seeds are incredibly versatile.

Quinoa is one of the world's most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Amaranth seeds come from the amaranth plant (Amaranthus spp.), which is a group of leafy vegetables and grains.

Flaxseed, or linseed (Linum usitatissimum L.), comes from the flax plant, which is an annual herb.

Basil seeds, also known as sabja seeds or tukmaria seeds, have various uses in cooking, beverages, and traditional medicine.

Asaliya seeds, also known as garden cress seeds or Lepidium sativum, are small, aromatic seeds that are commonly used in various cuisines and traditional herbal remedies in different parts of the world.

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.