Your trusted supplier of quality Other products including Basmati Rice, Non Basmati Rice, Kabuli Chickpeas, Desi Brown Chickpeas, Maize / Corn, Soya Wadi, Rock Salt, Pink Salt.
Basmati rice has a subtle, delicate flavor that complements a variety of dishes. It's particularly popular in dishes where the rice's flavor and aroma are intended to shine.
Non Basmati Rice is typically prepared through methods such as boiling, steaming, or frying, depending on the dish being prepared.
Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter.
Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter.
Maize/Corn is a tall, annual plant that can reach heights of 6 to 12 feet (2 to 4 meters).It has a sturdy, jointed stem and long, narrow leaves that alternate on the stem.
Soya Wadi is a remarkable plant-based ingredient that mimics the texture of meat, offering a hearty and satisfying bite in vegetarian and vegan dishes.
