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Whole Fennel seeds are typically oblong, ridged, and about 4-8 mm in length. They have a pale green to brownish color, depending on their maturity and drying process.
Fenugreek seeds are small, hard, and angular with a distinct yellow-brown color. They have a somewhat oblong shape and are typically about 3-5 mm in length. The taste of fenugreek seeds is also distinctive.
Mustard seeds are typically tiny, with diameters ranging from about 1 to 2 millimeters. They can vary in color, with the most common types being yellow, brown, and black.
Ginger plants take several months to reach maturity, typically between 8 to 10 months.
Turmeric Finger is known for its antiseptic and healing properties. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric Finger is widely grown in Erode.
Dry red chilies are small to medium-sized peppers with a distinctive elongated shape. They can vary in size, with an average length of 2 to 4 inches.
Cloves are small, dark, reddish-brown, or brownish-black flower buds. They are typically nail-shaped, tapering to a rounded, bulbous head, and measure about 1/2 to 3/4 inches in length.
Cardamom, admiredasthe ‘Queen of Spices’, Cardamom Is Among the Costliest Spices. In India Cardamom Is Grown in Kerala, Tamil Nadu And Karnataka. It Is the Dried Fruit ofAn Herbaceous Perennial Plant.
Black pepper is obtained from the small dried berries (peppercorns) of the vine Piper nigrum. Black pepper is native to Malabar, a tropical region on the Western Coast of Southern India (part of the Indian state of Kerala).
Nutmeg is the seed or kernel of the fruit of the nutmeg tree. The nutmeg tree produces a fruit, which is yellow when ripe and similar in appearance to an apricot.
There are two main types of cinnamon: Ceylon cinnamon (Cinnamomum verum or "true" cinnamon) and Cassia cinnamon (Cinnamomum cassia or "Chinese" cinnamon).
Ajwain is an annual herb that belongs to the Apiaceae family. It typically grows to a height of 30-75 cm and has feathery leaves. Ajwain is usually grown as an annual crop.
Dill seeds are small, flat, oval-shaped, and typically brown or light brown in color. They are about 3-4 mm (1/8 to 1/6 inch) in length and have a ridged texture.
Celery is a biennial plant with a thick, fibrous stalk that is typically eaten as a vegetable. In its second year, celery produces small white or yellow flowers, which eventually turn into seeds.
Bay leaves are typically dark green, glossy, and have a lanceolate (narrow, elongated oval) shape. They are leathery in texture and can measure between 2 to 4 inches (5 to 10 cm) in length.
Mace is obtained from the nutmeg tree (Myristica fragrans). Mace is obtained from the bright yellow or green fruit of the nutmeg tree, which is approximately the size of an apricot.
Star anise gets its name from its distinctive star-shaped appearance. Each fruit consists of 6-8 pointed, elongated pods arranged in a star-like formation.
The tamarind tree is a medium-sized, evergreen tree that can reach heights of up to 80 feet (25 meters). It has a dense canopy of pinnate leaves with small, oval leaflets.
Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.