Specifications :
Product : | Cumin Seeds |
Botanical Name: | Cuminum cyminum |
Harvesting Season: | March, April |
Packaging : | 10 Kg, 15 Kg, 25 Kg PP Bag |
Grade / Quality : | Singapore 98%/99%/Sortex Europe 99%/Sortex Small/Bold |
Origin : | Gujarat – India |
Shelf Life: | 12 months when stored under the correct conditions |
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- We Are Working On The Objective To Deliver High-Quality Cumin Seeds To Our Clients’ At Most Favourable Prices. We Never Do Compromise On Quality Standards, That Makes Us Leading Cumin Seeds Exporters
- Cumin Is The Dried Seed Of The Herb Cuminum Cyminum, A Member Of The Parsley Family. Cumin Seeds Are Used As A Spice For Their Distinctive Flavour And Aroma And Are Also Well Known For Its Medicinal Properties In India And Many Other Asian Countries. It Is Globally Popular And An Essential Flavouring Used In Many Cuisines, Particularly South Asian, Northern African And Latin American Cuisines. Cumin Seeds Are Also A Rich Source Of Iron, A Vital Nutrient That Helps In Keeping The Immune System Healthy And Strong.
- In Regions Where Highly Spiced Foods Are Preferred, Cumin Seeds Is A Favourite. In Fact, The World Over It Comes Second Only To Black Pepper As The Most Popular Spice.
- Cumin Seeds Has A Distinctive Flavour & Strong, Warm Aroma Is Due To Its Essential Oil Content. It Is A Necessary Ingredient Of All Mixed Spices And Curry Powders. It Is Also Used In Some Dutch Cheeses And In Traditional French Bread.
- In Terms Of Medicinal Value, Cumin Is Stomachic, Diuretic, Carminative, Stimulant, Astringent, And Antispasmodic. It Has Been Used To Treat Carpal Tunnel Syndrome, Diarrhoea, Indigestion, And Morning Sickness.
- A Small, Slender And Smooth Herbaceous Annual Belonging To The Parsley Family, Cumin Is Grown In Well-Drained Sandy Loam And Medium Soil. Seeds Are Normally Ready Four Months After Planting. Weeding Is Done By Hand At Least Three To Four Times During The Crop’s Life.
- Harvesting Is Done When The Plant Turns Yellowish Brown. Harvesting Happens Early In The Morning. The Cut Crop Is Dried And Threshed. Winnowing Separates The Seeds Before Manual Or Mechanical Cleaning And Packing.
- Cumin Is Used World Wide In Food, Beverages, Liquors, Medicine, Toiletries And Perfumery. It Is Also Used To Correct Broken, Dilated, Split Capillaries. Cumin Is A Stimulant, Carminative, And Astringent And Useful In Diarrhoea And Dyspepsia.
Home Remedies: :
- Cumin Seeds Are Used As A Spice In Cooking. It Helps To Cure Flatulence And Colic Pain. Can Be Consumed By Children And By Adults After Heavy Meals To Prevent Intestinal Colic. In 1 Litre of Water Add 1-Teaspoon Cumin Seeds And Boil It. This Water Has To Be Consumed The Same Day It Should Not Be Used The Next Day. Cumin Is Of Benefit To The Heart And Uterus And Is Given To Women After Childbirth To Increase Breast Milk.
- Cumin Seeds Contain Good Amounts Of Protein, Fat, Carbohydrates, Fibre, Calcium, Iron, And Phosphorous. Externally It Can Be Used In Liniments For Stimulating Circulation And Bringing Warmth To The Area.
Health Benefits: :
- They Are Filled With Antioxidants Which Improves The Health Of Your Cells. It Has Anticancer Properties. It Is A Remedy For Diarrhea. Has Anti-Inflammatory Effects And Is Also A Memory Booster. Cumin Is Also Used As A Diuretic To Increase Urine Flow To Relieve Bloating.
Description :
- Whole cumin seeds are small, elongated, boat-shaped seeds that resemble caraway seeds but are slightly larger. They typically measure around 4-5 mm in length and have a distinct curved appearance. The seeds are brown in color, with variations from light to dark brown.To maintain their freshness, whole cumin seeds should be stored in an airtight container in a cool, dark place, away from direct sunlight and moisture. Proper storage can help preserve their flavor and aroma for an extended period.
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