Specifications :
Product: | Ajwain Seeds |
Botanical Name: | Trachyspermum ammi |
Quality/Grade: | A, B, C |
Packaging: | 25Kg, 40Kg PP BAG |
Shelf Life: | 12 months when stored under the correct conditions |
Origin: | India |
Description :
- Ajwain is an annual herb that belongs to the Apiaceae family. It typically grows to a height of 30-75 cm and has feathery leaves.Ajwain is usually grown as an annual crop. It is primarily cultivated in the Indian subcontinent, Iran, and Egypt. The plant thrives in dry, arid regions with well-drained soil.The seeds are sown directly in the fields. They require well-prepared soil with good drainage. Ajwain is typically sown in the winter season in India, and it takes about 120-140 days from sowing toharvesting.After drying, the dried seed heads are threshed to separate the seeds from the rest of the plant material. The seeds are then cleaned to remove any debris.
Uses :
- Ajwain is often used to season various dishes, especially in Indian and Middle Eastern cuisines.
- Ajwain seeds are used in pickling to add flavor and aid indigestion.
- Ajwain is a key component in spice blends like garam masala and chaat masala.
- It is added to lentil and legume-based dishes like dals to improve digestibility and enhance flavor.
- Ajwain seeds are often sprinkled on snacks like samosas and pakoras to add a spicy, aromatic flavor.
Benefits :
- Ajwain is widely known for its digestive properties. It can help alleviate indigestion, bloating, and gas.
- Chewing a few seeds or drinking Ajwain water can provide relief from stomach discomfort.
- Ajwain is effective in reducing acidity and acid reflux.
- Ajwain is often used to relieve symptoms of cough and asthma.
- Ajwain has antimicrobial properties, making it useful for fighting off various infections and bacteria.
- It has antibacterial properties that can help with skin problems.
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