Specifications :
Product Name : | Asaliya Seeds |
Botanical Name : | Lepidium sativum |
Quality / Grade : | 99% & Sortex |
Packaging : | 10Kg, 15Kg, 25Kg PP Bag |
Shelf Life : | 12 months when stored under the correct conditions |
Origin : | India |
Description :
- Asaliya seeds, also known as garden cress seeds or Lepidium sativum, are small, aromatic seeds that are commonly used in various cuisines and traditional herbal remedies in different parts of the world. Asaliya seeds are tiny, roughly 1-2 millimeters in size, and are usually reddish-brown to dark brown in color. They have a distinct, curved shape and are similar in appearance to mustard seeds.
Benefits :
- Asaliya seeds are a good source of various essential nutrients, including iron, calcium, magnesium, and vitamins such as vitamin C, A, and E.
- Asaliya seeds are sometimes used to help combat iron-deficiency anemia and increase hemoglobin levels.
- Asaliya seeds are used to alleviate respiratory issues, such as coughs and colds, and are believed to help clear mucus and congestion.
- Asaliya seeds are believed to possess anti-inflammatory properties that may help reduce inflammation in the body.
- The nutrients in asaliya seeds may contribute to heart health and help lower the risk of cardiovascular diseases.
Uses :
- Asaliya seeds are used as a spice in Indian and Middle Eastern cuisines, adding a peppery and slightly bitter flavor to dishes.
- Asaliya seeds can be roasted and ground to create a spice blend that is used to season a wide range of dishes.
- Asaliya seeds are often sprinkled on salads to provide a peppery flavor and a crunchy texture.
- Asaliya seeds are used as a topping for bread, enhancing the flavor and texture.
- Asaliya seeds can be included in homemade pickles, imparting a unique flavor and nutritional value.
- It is mostly used in ayurvedic medicines.
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