Specifications :
Product: | Dry Red Chilli |
Botanical Name: | Capsicum annuum |
Quality / Grade: | With stem, Stemless |
Heat Value: | Super Hot, Medium hot, Mild 23,000 to 140,000 SHU |
Packaging: | 15, 20, 25 & 40 kg Carton / Jute / HDPE Bags/ Farmer Packing |
Shelf Life: | 12 months when stored under the correct conditions |
Origin: | India |
Description :
- Dry red chilies are small to medium-sized peppers with a distinctive elongated shape. They can vary in size, with an average length of 2 to 4 inches. The skin of the chili is wrinkled and has a bright red to dark red color. Some varieties may have a deeper or more vibrant red hue.Once dried, the chili peppers become firm and brittle. The texture is papery and slightly crinkled, with a rough surface.To preserve their flavor and potency, dry red chilies should be stored in airtight containers in a cool, dry place away from direct sunlight. Proper storage ensures they remain fresh for an extended period.
Uses :
- Dry red chilies are used to make pickles and chutneys, providing a spicy and tangy kick to these condiments.
- Dry red chilies are used to add a spicy and pungent flavor to a wide range of dishes.
- Dry red chilies are often used to make salsas, providing both heat and a smoky flavor to the condiment.
- Whole dried red chilies can be used to make spicy snacks like chili-coated nuts, giving them a fiery kick.
Benefits :
- Dry red chilies contain antioxidants, such as carotenoids and flavonoids, which can help protect the body’s cells from damage caused by free radicals.
- Dry red chilies benefits, including improved blood circulation, reduced blood pressure, and a decreased risk of developing blood clots.
- Dry red chilies may boost metabolism and help with weight management by increasing the body’s calorie-burning rate.
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