Specifications :
Product : | Fenugreek Seeds |
Botanical Name : | Trigonella foenum-graecum |
Quality / Grade: | FAQ, Bold |
Purity: | 98%, 99%, 99.50%, 99.90% |
Packaging: | 10 Kg, 15 Kg, 25 Kg PP bag |
Shelf Life: | 12 months when stored under the correct conditions |
Origin: | India |
Description :
- Fenugreek seeds are small, hard, and angular with a distinct yellow-brown color. They have a somewhat oblong shape and are typically about 3-5 mm in length.The taste of fenugreek seeds is also distinctive. Fenugreek plants (Trigonella foenum-graecum) typically take around 3-4 months from planting to reach maturity and produce seeds. You’ll know it’s time to harvest when the plants start to turn yellow and the seed pods begin to dry. It is slightly bitter and can be a bit pungent, with a hint of sweetness. The bitterness is more pronounced when the seeds are consumed on their own.
Uses :
- Fenugreek seeds are a key ingredient in many curry and stew recipes.
- The seeds can be used whole, ground into a powder, or roasted.
- Fenugreek seeds are used to make herbal teas.
- Fenugreek seeds are used in homemade beauty remedies.
- Fenugreek seeds are also used as a component in animal feed, particularly for livestock.
- Fenugreek seeds are often used in hair masks and treatments to promote hair growth, strengthen hair, and reduce dandruff.
Benefits :
- Fenugreek seeds are a good source of dietary fiber, protein, iron, magnesium, and other essential nutrients.
- Fenugreek seeds may help lower LDL (bad) cholesterol levels, reducing the risk of heart disease.
- Fenugreek seeds to manage conditions like irritable bowel syndrome (IBS) and acid reflux due to their potential to soothe the digestive tract.
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